Oven-Roasted Oriental-Style Pork Backbone
Oven-Roasted Oriental-Style Pork Backbone Submitted by Sheri Salatin (Polyface, Inc.) 2 1/2 – 3 lbs Polyface pork backbone or spareribs 3 Tbsp. pineapple, peach, or apricot preserves 1/3 cup catsup 2...
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How to make lard
Lard – sounds like a daunting task, doesn’t it? Well, don’t let it fool you. It’s much easier than it sounds! Are you ready? Let’s go! You will need: Polyface Pork fat (these come in 5 lb bags) A Crock...
View ArticleBreakfast Casserole
Breakfast Casserole: 1 1/2 pounds Polyface Bulk sausage6 slices bread, cubed1 1/2 cups shredded cheddar cheese6 Polyface eggs1 tsp salt2 cups milk1 tsp dry mustard4 oz mushroom pieces1/4 cup green bell...
View ArticleSausage & Potato Breakfast Pie
Adapted from a recipe used at the Inn at Woodhaven (Louisville, KY) 1 large russet potato Salt and pepper to taste 1 1/2 cups sharp Cheddar cheese* 1 1/2 cups mozzarella cheese* 1 pound Polyface...
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Aromatic Shoulder of Pork
Ingredients 10 -16 pound pork shoulder/Boston butt5 garlic cloves2 inch piece fresh ginger2 tsp ground ginger2 tsp dried chili flakes1/2 tbs kosher salt1 tbs brown sugar1 tbs oil1 tbs soy sauce 5 spice...
View ArticleHow to render lard on stove top
How to Render Lard What you need:A pound or so of pig fat e(ach pound of fat will yield about a pint of lard)Some containers—Mason jars work nicely. 1. Make sure to ventilate your kitchen by opening a...
View ArticleFlour Tortillas
Ingredients: 9 oz. (2 cups) unbleached all-purpose flour; more for kneading and rolling1 tsp. table salt1/4 tsp. baking powder1/4 cup cold lard, cut into small pieces (see recipes on rendering pork fat...
View ArticlePuerco Pibil – Slow-Roasted Pork
This Mexican recipe involves marinating overnight then cooking wrapped in banana leaves Tools:Coffee-Grinder (or similar machine for grinding whole spices)Metal or Glass Bake Dish (13x9x2)BlenderFoil 5...
View ArticlePork ‘n Cabbage
6-8 servings 4 tablespoons fat (lard, ghee [clarified butter] or tallow; butter will burn) 1 large onion, in 1/4 dice 1-1/2 teaspoons sea salt 2 pounds ground pork 1 medium head cabbage, finely sliced...
View ArticlePork Burgers
Makes 8 3-4 tablespoons fat—lard, ghee (clarified butter) or tallow (butter will burn) 1 medium onion, finely diced 2 pounds ground pork 1 teaspoon fine ground sea salt 1/2 teaspoon ground black pepper...
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